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UBD Cook V Michael Brown

UBD Cook

V Michael Brown

Published February 21st 2013
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 About the Book 

This is a book of recipes collected over the last 50 years. Some recipes have been modified to make them healthier. Most have options to modify to your individual tastes. They include classic recipes from the United States as well as recipes from Europe, Russia, Mexico, North Africa and the Pacific Rim. A brief description of the contents are as follows:Cooking EssentialsBREADDinner rolls, baguettes, beer bread, soda bread, just bread, squaw bread, tortillas, biscuits, hush puppies and more.BREAKFASTEgg dishes, omelets, frittatas, pancakes, waffles, French toast, coffee cake, syrup, quiche, casseroles, huevos rancheros, Welsh Rarebit, new Joe special and more.APPETIZERSCheese fondue, nachos, deviled eggs, cheese balls, shrimp cocktails, Swedish meatballs, stuffed mushrooms and more.SANDWICHESTypes include pastrami, po boy, fried oyster, meat, hamburgers, hot dogs, fish, burritos and more.SALADSCroutons, dressings, Cesare and other lettuce salads, carrot, macaroni, potato salads and more.SOUPPotato soup, clam chowder, oyster stew, Chioppino, steak soup, onion soup, bean soup, Borscht, Goulash, stock and more.VEGETABLESCooking Guide, stir-fry, fried, baked and steamed vegetable dishes, batter fried vegetables and more.RICE, BEANS AND POTATOESPreparation guide, bean, rice and potato dishes, oven baked french fries and more.FRUITFruit Preparation Guide, applesauce, fruit salad, ambrosia, marmalade.MAIN COURSEBasic dinner dishes including pot pies, crab casserole, cheese fondue, cassoulet, beef stroganoff, Stew, chili, meatloaf, casseroles, pizza, spaghetti, Crock-pot dishes and more.MEATCook times and temperatures, marinades, and gravies,BEEFBeef cuts fried, oven baked and grilled steak, Beer Ribs, Really Good Ribs, Beef Burgundy, Pot Roast, Teriyaki Beef, Shish Kabobs and more.POULTRYPreparation Guide, chicken and turkey, dressings, oven fried chicken, marinades, BBQ poultry, stir fried and more.PORKPork cuts primer, fried pork chops, sweet and sour pork, ham, roast and ribs.SEAFOODPreparation Guide, seasoning, shellfish, seafood, trout, casseroles, salmon and crab cakes and more.DESSERTSIncluding raisin-rice pudding, Tapioca, bread, strawberry shortcake and fruit crisp toppingsCAKEPreparation guide, frosting, cupcakes, special occasion cakes, spice cake, carrot cake, banana nut and more.PIEPreparation guide, Crust, toppings and fillings, including apple, lemon meringue, key lime, pecan, black bottom, mud pie, rhubarb, fruit and more.COOKIES AND CANDYCookies, candy, brownies, fudge, peanut brittle, rum balls, divinity and more.SEASONINGS AND SAUCESCheese sauce, Guacamole, Secret Sauce, Salsa, Chutney, BBQ, Marinades, Meat rubs, Poltry, Cajun, Ethnic Seasoning, Adobo and more.DRINKSCoffee, Latte, Tea, Hot Cocoa, lemonade, milk shakes, floats and smoothies.APPENDIXA WineB Adult BeveragesC Weights and MeasuresD SubstitutionsE Health and DietF Weight ControlG NutritionH Vitamins and MineralsI The Bare EssentialsJ Cooking MethodsK Food Shelf LifeL SeasoningsM Table SettingsN Good WebsitesO Glossary